On 15 October 2024, the event “Energy Efficiency First: Unleashing the water-energy-food nexus” addressed the critical intersections between water, energy, and food systems due to increasing climate change impacts and growing water scarcity. The key objectives included enhancing the understanding of the Water-Energy-Food Nexus, promoting EU policies driving sustainability, and emphasizing cross-sectoral collaboration, particularly through energy efficiency.
Speakers:
Silvia Bartolini – Head of Unit, DG ENV
Carlos Álvarez Aguilera – International Relations Officer, DG ENER
Tania Pentcheva – Director of Europe Government and Industry Relations, Xylem
Patrick Pagani – Team Leader for Sustainable Growth, Copa-Cogeca
Goksen Sahin – Senior Advocacy Officer, ICLEI Europe
During the event, it was stressed the importance of integrating water, energy and food into future planning and policymaking, noting significant gaps in funding, stakeholder coordination and capacity to manage both water scarcity and excess, depending on regional conditions. The discussions underscored that a holistic approach can enhance sustainability and efficiency across these sectors. Investments from both public and private sectors will be crucial, particularly in the EU’s upcoming MFF, which should focus on innovative financing mechanisms and smart technologies.